• Tag Archives inflammation
  • Eating Healthy Through the Holidays

    Tips for those who suffer with inflammation and other ailments caused by foods: No one desires to sit in a corner and not enjoy the festivities!! That’s boring!! Yes, there might be breads, sweets, and a variety of other delightful options that you will want, but that does not mean one must not have fun!! 
    1. Know your limits and consume in moderation.
    2. Look for foods that do not have carbs or sugars
    3. Bring along a dish you can enjoy without worry
    4. Bring along a dessert you made that works for your diet needs.
    5. And, if you “MUST” have that piece of pie, have a sliver slice size, and enjoy it!!
    Things to avoid, if possible, when approaching the celebratory time with family and friends. I know from personal experience, the smells are the first to break our ability to resist the dark side of temptations, then it is the beautiful displays of edibles that call us to their side of satiable lust of foods.
    1. Breads, a hard item to ignore on the table, as there seems to be some amazing bread options out at the holidays  – carbs contribute to inflammation issues. Consider gluten free bread as an option, but know that it is still a carb and can contribute to inflammation.
    2. Desserts with sugar. Even for me this is a tough one. My daughter and I make gluten free items, so that is a help in our family, but that does not mean all desserts exclude sugar. She loves to make sugar cookies and she does an amazing job with them. One would not know that they are gluten free.
    3. Enjoy the fresh veggies and fruit!! If there is a snack table filled with fresh fruits and veggies, snack on these, and add to your dinner dish from this selection of food.
    4. Choose veggie dishes, but be cautious of the added ingredients. We tend to have plain veggies on the table where people can add butter if they choose.
    5. Moderation on the stuffing and side dishes with added breads, creams, etc.
    6. Avoid soda’s and other carbonated drinks. There is a lot of sugar in these drinks. Consider a healthy fruit drink or smoothie that will help not only fill you but also reduce your cravings.
    7. Avoid cream based soups, and consider broth based, as these will fill you while reducing the cravings.
    8. Moderation on the cheese and cheese dishes or avoid completely.
    It is really difficult to resist what triggers fond memories of past holidays or childhood moments of joy. When we were children, we had all sorts of energy so we would burn off those few extra cookies, but yet, we also did not consume the same as we do as adults.
    As we become adults, we also have additional responsibilities that come with a variety of stress. One of the key components of illness and obesity. Stress also tends to create the cravings that cause us to over-consume, and more often draw us towards the carbs and sugars.
    Consider drinking water throughout the day, as this will also keep you feeling full until it is time to sit down and enjoy your meal together.

    I bet you are wondering what this lady, behind the keyboard, is having for her holiday enjoyment. I am all about transparency, so here goes:

    1st small family gathering: I am bringing quiche. That’s right!! I am bringing two versions and making my husband one to have over the upcoming week. They will all have bacon, onions and broccoli, eggs, salt, pepper, garlic, and paprika. The one’s I am bringing will not have mushrooms, but the one for my husband will have them. One quiche will have cheddar cheese and whole milk, while the one I am making for my daughter (and myself) will be crustless and using Daiya brand milk-free cheese and almond milk. Just because it is “better” for me, I will still limit myself to a sliver because I LOVE quiche yet I will also enjoy a salad!! I will also be bringing a salad of mixed greens, avocado’s, peppers, etc.

    2nd family gathering near New Years: I will again be bringing salad fixings, but will be in a “make your own” salad dish, as the plan is to have taco’s. As a family, we all tend to bring something. Taco’s is not an expensive dish, allowing everyone to choose what they would like to bring, while the host prepares the meat portion. I’m looking forward to Taco day, as I will make a nice salad and top it off with some taco meat.

    My husband and I will be home together on Christmas, as the girls and their families are a distance from us, some are working, etc. So, we will enjoy a quiet day together as we did last year. Our meal will be a roasted chicken with plenty of veggies. I will use the left over chicken, to make a stir fry, adding in broccoli, mushrooms, onions, etc. for our next evening’s meal.

    So far I have not made any desserts, but I am considering making some Belgium dark chocolate peanut butter cups and/or mounds. Those particular goodies I make in small batches. Although, I think Belgium dark chocolate is, by far, the best chocolate, and healthy for you, I still have to limit my intake.

    Enjoy your holiday time with your friends and family. Enjoy the foods you want to indulge in with moderation. I promise, I will not stand in judgment nor arrive at your door as the patrolling food police.

    Wishing each of you a healthy holiday season!!
    ~ Laura
    Laura D. Field – Blogger and paid Freelance writer
    Blogger: www.potpourriofhealth.com
    Blogger & Freelance writer: www.reflectivetapestryoflife.com
    Heirloom Seamstress & consultant: www.davinadawnsewing.com
    Seamstress Blogger: www.seamstobeme.davinadawnsewing.com

  • Herbs and their Healing Power

    Photo source: depositphotos.com

    Herbs and their Healing Power

    By Laura D. Field of Potpourri of Health ~ March 5, 2018

    Herbal use has certainly been on the rise in recent years, more so with the upswing with those trying to improve their health through nutrition and exercise. It is multi-generational, in that the various age groups are at least curious if not actively utilizing the amazing benefits that herbs provide.

    During the creation of our earth, herbs have been part of the edible, natural landscape. The health benefits were used greatly in years past, then they lost their appeal when prepared foods and medications became available and took their place.

    With the enlarging grocery stores with a vast availability of packaged foods for our convenience, and an abundance of pharmaceuticals, we have lost track of the many benefits that nature has to offer in nutritional wellbeing. Mass production, preservatives and fillers, all in which to provide either flavor and/or ease, we have become a society of consumers who gravitate to the chemical addiction of of what looks, tastes and seems the most satisfying with comfort.

    We have even become easily swayed by the ease of supplementing our diets with multiple vitamins and minerals in pill form, vs. from the healthy nutrition provided naturally through our foods. Yet, if our packaged foods are so healthy for us, then why need supplements?

    Health conscious consumers are awakening to the reality that food, inclusive of herbs, are still essential for our natural well-being. The mindset of reducing our dependency on pharmaceuticals is about awareness. If we put aside the overly processed foods, and started to consume vegetables in their natural state, it would reduce the need for supplements that have become more of a mindset of nutritional balance, as well as reduce our needs for pharmaceuticals.

    Herbs play a huge part of meeting not only our nutritional needs as in spices and seasonings for our food, but they also provide many medicinal uses that many are unaware of. One that is currently popular is turmeric, combined with black pepper, can provide pain relief.

    Herbalists and apothecaries have been expanding their knowledge through education and use, utilizing century old knowledge of what God has provided through nature. As consumers, we can easily have access to many of these resources by nurturing ones own herbal garden. In addition, for those unable to personally grow their own herbs, there are many options to obtain them, through naturopathic providers, health food stores, and many on-line resources. Even our local grocery stores have fresh herbs in our produce aisles. Although rare, some allopathic physicians are also providing some suggestions in using herbs to improve our health, yet if they do not suggest them, many will support your use of this natural option as a first option through discussion.

    Please note: Allopathic physicians, even if knowledgable in herbs, are not specialists in herbal medicine, and will often remind you of that when you discuss herbal options as an alternate to pharmaceuticals. And just because you desire herbal remedies, it does not negate the fact that physicians and specialists are quite valuable in our overall health. We need them as much as we need to be responsible in our choices, so being respectful of their position, allows them to work more effectively with you.

    ALSO note: Always be aware of what herbs can interfere with necessary medications, or which ones to stop prior to any surgical procedure. Herbs are very powerful plants that provide amazing medicinal benefits, but like pharmaceuticals, can have negative side effects. Although they are quite beneficial, herbs can also be quite harmful.

    It is a known fact that eating a healthy diet of fruits, vegetables, seeds, nuts, and various protein sources, that we will consume a healthy range of necessary vitamins, minerals, and cancer-fighting properties. Yet, many are unaware of the many nutrients that are available in the herbs that can so easily be added to their foods, made into teas, tinctures, etc.

    Our local supermarkets today do carry a large variety of spices and herbs, with many that are fresh and can be found in their produce aisle. Sometimes one can find a few varieties as starter plants. It is much easier to have a larger variety of herbs at your disposal when you decide to grow your own. A nice benefit to herbal gardening, is that many are also flowers that benefit our visual senses. There is a psychological benefit in nurturing the growth of our own food and medicine.

    Digestion: Herbs that are helpful for digestion which can easily be acquired at most supermarkets are thyme, rosemary, oregano, and mint. When they are heating, their aroma is released, causing our salivary glands to work in preparation for our stomach to digest our food. This process actually helps the body break down the fats and starches in our healthy foods.

    Anti-Cancer: Due to the availability of flavonoids within fruits and vegetables, which also reduce the risk for heart attacks and stroke, herbs can supplement this particular activity. Onions, rosemary, sage, thyme, chamomile, dandelion, ginkgo, green tea, and milk thistle are some of the herbs that provide flavonoids, all of which help the vitamin C in our diets, to work more efficiently as an antioxidant, cleaning up the free radicals that can cause cancer.

    Be aware that some herbs could cause an allergic response. For myself, sometimes an herb can cause an external response, yet not internally if heated at a certain temperature and/or length of time. If I find that I am getting a skin irritation and it is bothersome, I will take that fresh herb to my allergist and have her do a skin test on me, to see if it is mild or severe. If it is severe, I stay clear of itPersonally, I have found that if I wear long sleeves and gloves when pruning my garden, I have less of a reaction to the herbs that only provide a mild skin irritation.

    Tumor Prevention: Herbs contain phytochemicals (phyto = plant, naturally occurring vs. chemically prepared). These are also called terpenoids, which are potent antioxidants that protect our system, which help to inhibit the growth of tumors. Herbs that carry these naturally occurring chemicals are caraway, spearmint, dill, coriander, lavender, rosemary, sage, thyme, lemongrass, chamomile, basil, rosemary, mint, cardamom, celery seed, fennel and peppermint.

    Inflammation: Inflammation is a protective response to injury, damage and illness, which helps our bodies to naturally heal and repair. Factors that can lead to inflammation are a result of stressors such as food and chemical sensitivities, pollution, extra physical weight and disease. Inflammation can lead to common diseases such as diabetes, cancer, heart disease, and various other diseases. Herbs that help fight inflammation include: turmeric, green tea, white willow bark (natural form of aspirin), maritime pine bark, chili peppers (capsaicin), Frankincense (Boswella), black pepper, resveratrol, Cat’s claw, rosemary, cloves, ginger and cinnamon. As a patient who understands the effects of inflammation, with Lyme disease, I use many of these herbs, rotating their use, to help with the pain caused by the inflammation.

    Natural Antiseptics: Antiseptic herbs kill or inhibit the growth of microorganisms on the external surfaces of the body. Please note that the same antiseptic purposes are not the same as antibiotics that destroy the microorganisms from within, yet many herbs do provide both benefits, dependent upon how they are applied. When applied to wounds and infection, they help to prevent infection. Some of the herbs to consider are: thyme, aloe vera, burdock, clove, goldenseal, spikenard, sage, and garlic. They can be applied as a paste or as an oil made using a natural carrier oil.

    Immune system: Herbs that stimulate the immune system, promote the activity of lymphocytes, which are the type of cells circulating in the body. These invaders (herbs) help to eliminate viruses in our body. Herbs to consider in using are: garlic, onions, Echinacea, rosemary, sage, thyme, chamomile, dandelion, ginkgo, green tea and milk thistle.

    Heart Health: Substances referred to as catechins, are herbs that help to lower the bad cholesterol, helping to prevent heart attacks and strokes. Herbs to consider: onions, garlic, and green tea. Rosehip tea may also help to reduce the formation of harmful cholesterol.

    Health and Healing: Various health inconveniences can cause one to drive to the nearest pharmacy for the newest product for relief, when often; we can easily incorporate them into our daily lives. An Aloe Vera plant on your windowsill can quickly help with a burn, by preventing blisters. For indigestion, you might already have peppermint or dill in your cabinet of spices. Elderberry tea or syrup from berries (whether fresh or dried), will help with colds. Rosemary is a wonderful herb for seasoning food, but it is also great smelling that will also enhances your air quality. And as a plant, Rosemary can also improve ones quality of sleep and concentration.

    Taking care of oneself while using herbs: When taking herbs, it is equally important to keep your health care providers/specialists in the loop. They need to know what herbs you consume medicinally in order to properly treat you.  Herbs can interact with pharmaceutical medications, resulting in health issues or side effects your provider is trying to prevent with their treatment. In addition, some herbs, when used in excess, can be harmful to ones health. When using herbs, I tend to take 2-5 day breaks from time to time, often rotating with others to provide the same benefit.

    If pregnant, trying to conceive, or nursing, some herbs should not be consumed. Please consult your physician. Also, please do not give your herbal medicines to your children without the guidance of his/her pediatrician. Their little bodies are developing, so if possible, give them the best option of immune support by nursing them. Later, after introducing them to foods, and in working with your pediatrician, you can begin to utilize some herbs when necessary.

    In summary: Although the list of herbal suggestions in each category is limited, they are examples of herbs that are more widely known by most people. In addition, there are various other health concerns where various herbs can provide relief. This is why it is important to obtain solid information, preferably a specialist, before consuming. Also, health food stores are great resources for herbal options, but not all health food stores have knowledgeable staff members. Remember, you and your physician are the experts in your health and special needs. A retailer, who wants to help, could potentially recommend something that would actually cause more harm than good.

    Be healthy while you enjoy this precious gift called life!!

    ~ Laura

    Laura D. Field – Blogger and paid Freelance writer

    Potpourri of Health: www.potpourriofhealth.com
    Freelance writer: www.reflectivetapestryoflife.com
    Heirloom Seamstress & consultant: www.davinadawnsewing.com
    Seamstress Blogger: www.seamstobeme.davinadawnsewing.com

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